Δημοσιεύσεις σε περιοδικά του SCI
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Govari, M., Tryfinopoulou, P., Parlapani, F. F., Boziaris, I. S., Panagou, E. Z., & Nychas, G. -. E. (2021). Quest of intelligent research tools for rapid evaluation of fish quality: FTIR spectroscopy and multispectral imaging versus microbiological analysis. Foods, 10(2) doi:10.3390/foods10020264
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Syropoulou, F., Parlapani, F. F., Kakasis, S., Nychas, G–J. E., and I. S. Boziaris (2021). Primary processing and storage affect the dominant microbiota of fresh and chill-stored sea bass products, Foods 10(3) doi:10.3390/foods10030671
3. Govari, M., Tryfinopoulou, P., Panagou, E. Z., & Nychas, G. -. E. (2022). Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets. Foods, 11, 2356. doi.org/10.3390/foods11152356
4. Syropoulou, F., Anagnostopoulos, D. A., Parlapani, F. F., Karamani, E., Stamatiou, A., Tzokas, K., Nychas, G.-J., E. and I. S. Boziaris (2022). Microbiota succession of whole and filleted European sea bass (Dicentrarchus labrax) during storage under aerobic and MAP conditions via 16S rRNA gene high-throughput sequencing approach. Microorganisms, in press